I made the spaghetti sauce from scratch so I received plenty of advice and know-how during the prep time. Luckily, the only superfluous addition into the sauce was a little bit too much oil. Not all that bad. I am not quite sure how the meal went over on the whole but everyone was kind enough to say that it was very delicious and that I should cook more in the future, despite some of the plates of it being barely picked at. Next up is tacos.